ÿþ<html> <head> <title>Prophagia</title> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <style type="text/css"> <!-- body { margin-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; } --> </style> <script language="JavaScript" type="text/JavaScript"> //****************************** //Fonction pour le rollOver function rollOver(poverSource, poutSource){ document.images[poutSource].src="images/"+poverSource+".gif"; } //****************************** function MM_preloadImages() { //v3.0 var d=document; if(d.images){ if(!d.MM_p) d.MM_p=new Array(); var i,j=d.MM_p.length,a=MM_preloadImages.arguments; for(i=0; i<a.length; i++) if (a[i].indexOf("#")!=0){ d.MM_p[j]=new Image; d.MM_p[j++].src=a[i];}} } function MM_swapImgRestore() { //v3.0 var i,x,a=document.MM_sr; for(i=0;a&&i<a.length&&(x=a[i])&&x.oSrc;i++) x.src=x.oSrc; } function MM_findObj(n, d) { //v4.01 var p,i,x; if(!d) d=document; if((p=n.indexOf("?"))>0&&parent.frames.length) { d=parent.frames[n.substring(p+1)].document; 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Intervention on the Argent channel, section &laquo; les affaires &raquo; <a href="http://videos.argent.canoe.ca/video/choix-de-lediteur/choix-de-lediteur/21160528001/dre-hakima-yahi/69519488001" target="_blank" class="txt_prophagia">http://videos.argent.canoe.ca/video/choix-de-lediteur/choix-de-lediteur/21160528001/dre-hakima-yahi/69519488001 </a></p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">December 2009</span><br /> Du manger mou plus appétissant, Le Soleil : <a href="http://www.cyberpresse.ca/le-soleil/actualites/les-regions/200912/20/01-932802-riviere-du-loup-du-manger-mou-plus-appetissant.php" target="_blank" class="txt_prophagia">http://www.cyberpresse.ca/le-soleil/actualites/les-regions/200912/20/01-932802-riviere-du-loup-du-manger-mou-plus-appetissant.php</a></p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">March 2009</span><br /> Article on Vitagora s website <a href="http://vitagora.com/fr/actualites/actualites-2008-2009/congres-2009-denutrition-des-personnes-ages-2734.aspx" target="_blank" class="txt_prophagia">«Dénutrition des personnes âgées : Prophagia propose une technologie efficace »</a> <br /><br /> Madame Marguerite Blais, the Minister responsible for Seniors, took part in the launch of the Epikura approach at the CSSS Antoine-Labelle in the Hautes-Laurentides. Press release from the Minister responsible for Seniors and the CSSS Antoine-Labelle: <br /> <a href="../pdf/Conférence de presse 13 mars 2009.pdf" target="_blank" class="txt_prophagia">« Amélioration de l alimentation et de la qualité de vie des aînés »</a> <br /><br /> Article in Information du Nord, Vallée de la Rouge newspaper : <a href="../pdf/Les patients dysphagiques mangent mieux au CSSS d'Antoine-Labelle.pdf" target="_blank" class="txt_prophagia">« Les patients dysphagiques mangent mieux au CSSS d'Antoine-Labelle »</a> <br /><br /> Article in the Synergie journal by the Association Québécoise d Établissements de Santé et de Services Sociaux article, Food file <a href="../pdf/Revue Aqesss-Synergie.pdf" target="_blank" class="txt_prophagia">« Hébergement et soins de longue durée "Redécouvrir le plaisir de manger"»</a> </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">February 2009</span><br /> International Journal of Food Properties publication: <a href="../pdf/Textural charaterization, july2008.pdf" target="_blank" class="txt_prophagia">« Textural Characterization of Pureed Cakes Prepared for the Therapeutic Treatment of Dysphagic Patients » </a> <br /><br /> Canal Vie television series « Les dessous de votre assiette » episode <a href="http://www.canalvie.com/emission/les-dessous-de-votre-assiette/" target="_blank" class="txt_prophagia">"La bouffe institutionnelle"</a> </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">January 2009</span><br /> Article in Information du Nord, Vallée de la Rouge newspaper: <a href="../pdf/Article - L'Information du Nord - Vallée de la Rouge.pdf" target="_blank" class="txt_prophagia">« Dysphagie : le CSSS innove dans la nourriture pour aînés »</a> </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">October 2008</span><br /> Article in Les Affaires newspaper <a href="../pdf/Les Affaires 18-24 oct08Prophagia.pdf" target="_blank" class="txt_prophagia">« De la nourriture molle qui ne goûte pas l hôpital. Prophagia, deux nutritionnistes s attaquent à la dysphagie avec des produits alimentaires adaptés aux besoins des patients »</a> </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">April 2008</span><br /> Deputies breakfast conference at the Quebec National Assembly : Press release <a href="../pdf/MédiaMatinQuébec, 11 avril 2008.pdf" target="_blank" class="txt_prophagia">« Le manger mou fait une présence remarquée à l Assemblée Nationale »</a> Article dans Média Matin. </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">2008</span><br /> Article in Objectif Prévention volume 31, number 5 (Revue d information de l Association paritaire pour la santé et la sécurité du travail du secteur affaires sociales) <a href="../pdf/ASSTSAS, vol. 31, no 5, 2008.pdf" target="_blank" class="txt_prophagia">« Le plaisir de manger »</a> Reportage à l émission de Mongrain à TQS </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">November 2007</span><br /> Press release <a href="../pdf/FINAL-Communiqué de presse 2 Nov.pdf" target="_blank" class="txt_prophagia">« Dégustation de manger mou : une innovation québécoise au service de la malnutrition chez les personnes âgées »</a> <br /><br /> Live coverage from TQS channel for Montgrain s Grand Journal <a href="../pdf/TQS 16H49_5.11.2007.wmv" target="_blank" class="txt_prophagia">«Le Grand Journal " Du nouveau au menu" »</a> <br /><br /> Article in Le Devoir newspaper <a href="../pdf/Le Devoir_6 nov.pdf" target="_blank" class="txt_prophagia">« Les détenus mangeraient mieux que les personnes âgées en institution »</a> <br /><br /> Article in Le Journal de Montréal newspaper <a href="../pdf/Le journal de Montreal_6 nov.pdf" target="_blank" class="txt_prophagia">« Manger mou » amélioré »</a> <br /><br /> Public consultation on the elders living conditions : <a href="../pdf/MémoireProphagiaCVA.pdf" target="_blank" class="txt_prophagia">« La dénutrition subséquente à la dysphagie chez nos aînés, un fléau occulte et ignoré » </a> Memoir given to Madame Marguerite Blais, Minister responsible for Seniors </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">October 2006</span><br /> Article published in the Journal of American Dietetic Association on the positive clinical results obtained from the Epikura technology <a href="../pdf/ADAJ-Oct06-A Novel Dysphagia Diet.pdf" target="_blank" class="txt_prophagia">« A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders »</a> </p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">May 2006</span><br> <a href="../pdf/Prophagia_ PRESS_RELEASE06.pdf" target="_blank" class="txt_prophagia"> Launch of <span class="lignes">Epikura</span> line on the healthcare market in Canada.</a></p> <hr align="left" width="100%" size="1px" color="#000000" class="lignes"> <p class="txt_normal"> <span class="txt_normal_gras">March 2005</span><br> Feature on cover page of Montreal daily Le Devoir:<br> <em><span class="style2"><a href="../pdf/Devoir_ven11mars2005.pdf" target="_blank" class="txt_prophagia_gras">&laquo;&nbsp;R&eacute;volution dans l&rsquo;univers du manger mou&nbsp;&raquo; </a></span></em> </p> <hr align="left" width="100%" size="1px" color="#000000" class="txt_prophagia"> <p class="txt_normal"> <span class="txt_normal_gras">February 2005</span><strong><br> </strong>Financing is obtained from solid partners, namely Lodial Capital, the Bio-Innovation Fund, the Berthelet family group and the Business Development Bank of Canada.</p> <hr align="left" width="100%" size="1px" color="#000000" class="txt_prophagia"> <p class="txt_normal"> <span class="txt_normal_gras">November 2004<strong></strong></span><strong><br> </strong>Special feature on Radio-Canada Television science magazine Découverte:<br> <a href="http://www.radio-canada.ca/actualite/v2/decouverte/niveau2_liste89_200411.shtml#" target="_blank" class="txt_prophagia_gras"><em><strong>Menu pour dysphagiques</strong></em></a></p> <hr align="left" width="100%" size="1px" color="#000000" class="txt_prophagia"> <p class="txt_normal"> <strong>June 2004<br> </strong>Licensing for production and distribution in Canada of the <span class="Epikura"> <a href="http://epikura.com/index_en.htm" class="Epikura" target="_blank">Epikura</a></span> line is granted to <a href="http://www.gohfs.org/en/" target="_blank"><span class="txt_prophagia"> HealthCare Food Services (HFS)</span></a>, for the healthcare market.</p> <hr align="left" width="100%" size="1px" color="#000000" class="txt_prophagia"> <p class="txt_normal"> <strong>1998<br> </strong><a href="../index_en.html" class="txt_prophagia_gras">Prophagia</a> s technology was acclaimed by the Quebec Hospital Association, earning their prestigious award for its innovation, usefulness and efficacy. <span class="txt_prophagia_gras">Prophagia</span> s President, Thérèse Dufresne, was also awarded the «Prix d excellence » from the Ordre professionnel des diététistes du Québec.</p> </td> </tr> </table> </td> </tr> </table> </td> </tr> </table> <!-- End ImageReady Slices --> </div> </body> </html>