Technological Innovation in Nutritional Treatment for Dysphagia

Prophagia offers licensing of its patented technologies to production and marketing partners in order to restore the dignity and joy of eating to the dysphagic population, as well as providing a true solution to undernutrition resulting from dysphagia.

Demonstration of clinical efficacy was published in the prestigious Journal of the American Dietetic Association, in October 2006:
http://www.adajournal.org/article/PIIS0002822306016968/abstract


Questions about Prophagia licensing?

Marketing of the Epikura line of products;

Production of various texture adapted and reshaped foods, characterized by a Safe Swallowing Texture Index (SSTI™);

Production of various Prophagia thickened liquids with multiple controlled consistencies;

Semi-solid pharmaceutical formula, characterized by the SSTI™ Index

Liquid pharmaceutical formula, characterized by the Prophagia multiple controlled consistencies.


For more information, call us :
(Canada) 514-457-8468
Toll free in Canada : 1-877-457-8468

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