A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders

Dysphagia affects 35% to 60% of the institutionalized elderly population. This study aimed at evaluating the nutrient intake of frail institutionalized elderly persons with dysphagia and to assess the impact of Sainte-Anne’s Hospital Advanced Nutritional Care program on dietary intake and weight.

http://www.andjrnl.org/article/S0002-8223(06)01696-8/abstract

Comments are closed.